For people who like to cook and love connecting with new people, starting a restaurant is a great option. Before a person can start cooking their delectable recipes, they will need to get the right restaurant equipment in place. In order to keep the staff and patrons of a restaurant safe, an owner will need to ensure they have the proper fire protection systems in place. The hood in a restaurant kitchen is where all of the ovens and cooktops will reside. This system will be equipped with a fire suppression tank and filters to keep the grease from getting on the vital components of the suppression assembly. Over time, the hood will have to be cleaned to avoid serious fire hazards. Allowing professionals to perform this restaurant Duct Cleaning in Des Moines IA is important and here are some of the reasons why.
The Best Equipment For the Job
In order to remove the grease from the hood filters and the hood itself, professionals will have to use specialized degreasers and a heated pressure washer. Without the right equipment, this job can turn into a big mess quickly. Professionals will be able to clean the hood and duct system without getting greasy water all over the place.
Changing Out the Links of the Fire Suppression
When hiring a professional for this job, a restaurant owner will be able to get the links in their fire suppression system changed out. These links are designed to trip the fire suppression system once they are heated to a certain temperature. Once the system trips, it will release the chemicals needed to put out a grease fire. Over time, these links will become caked in grease and will have to be replaced in order for the fire suppression to work in the event of a fire.
Finding a company that is well-versed in Duct Cleaning in Des Moines IA is vital when trying to get this job done correctly. Iowa Fire Control will have no problem getting a hood vent clean and ready to use. Contact them to find out more about the services they can offer.