up a new restaurant is an exciting event. Not surprisingly, there’s
always a long to-do list connected with opening a restaurant of any
size. Look at three must-haves on your to-do list for opening a
dining room of a restaurant must be well-planned in order to be
inviting to guests. This means creating the right amount of space
between tables and arranging the tables in an attractive way. It’s
a good idea to draw two or three seating plans for a dining room to
narrow it down to the one you like the most. The floor plan also
needs to make access to exits easy to find in case of emergency.
Another must-have on your to-do list is a plan for fire safety in your restaurant. This means having the right number of fire exits as well as fire extinguishers installed around the area. Getting a fire suppression system from Sonitrol is a wise idea for any restaurant. This is especially true in a restaurant’s kitchen. A fire suppression system in Louisville, KY helps to keep a fire from spreading and becoming more of a danger to the people and property inside the restaurant.
well equipped kitchen looks different in different restaurants. For
instance, a restaurant serving lots of fried foods would have a fryer
or two in its kitchen to keep the guests supplied with potatoes,
chicken, onion rings and other specialties. Alternatively, a
restaurant serving vegetarian dishes would have a few refrigerators
filled with lettuce, cucumbers, green peppers and other veggies.
Large sinks, a freezer, a stove and pantry are other features found
in many restaurant kitchens but regardless of the machinery in the
kitchen, every restaurant need a clear path to the exit in case of a