When it comes to opening a restaurant, even the most seasoned veteran can make serious mistakes. However, new restaurant owners are more susceptible to construction mistakes, simply due to the fact that they are not aware of the nuances that are involved. Many mistakes are made in efforts to save money, taking on the construction themselves or utilizing sub-contractors that are inexperienced. The first step is to use the services of qualified restaurant designs in Los Angeles firms, and the second is to know the common mistakes that occur.
There are several reoccurring mistakes that any restaurant owner should know.
Underestimating the Actual Cost of Construction
When you are building your restaurant, there is no such thing as a cheap bit. It will be expensive. The average cost for a new restaurant construction process averages at $150 per square foot, which can quickly increase. Using the services of Restaurant Designs at Orchid Construction will ensure that you receive an accurate estimate for the work that needs to be completed.
Seeking Forgiveness Rather than Permission
The local building and health codes have become much more stringent for any restaurant in the past years, and inspectors are more aware than ever of restaurants that hire contractors seeking to cut corners. It is essential that you learn the laws and requirements prior to beginning any design and construction project.
Overestimating the Timeline for Construction
There is no possibility that a restaurant can be built in a period of four weeks, even the cookie cutter franchises that are popping up everywhere. Additionally, even the best laid plans are subject to the issue of human error. This means that whatever the timeline is that a contractor tells you should be doubled, for an accurate estimate.
Avoid Used Equipment
Find a great deal on used restaurant equipment? You may want to rethink that purchase. Remember, there are no warranties offered with used equipment and the savings that are achieved are usually not that substantial.
When you seek Restaurant Designs in Los Angeles you need to take time to ensure that you avoid the common mistakes that can ruin even the most well laid out plans.