BBQ ribs can be served for a variety of occasions. You can prepare them with a few side dishes as a meal for your family after a long day or make a large batch of ribs for a special event, such as a birthday party or a reunion. When you make BBQ ribs, there are a few tips to keep in mind so that you get the best flavors and tender meat that falls off the bone.
When you get the meat to make smoked BBQ ribs in Saint Louis, you need to find the freshest cuts possible. This will give you the best flavors as well as tender meat instead of using cuts that could have been in the refrigerator or freezer case at the store for a few days.
Make sure you get enough ribs for the event. If you’re preparing them for a family meal, then you could probably get enough meat so that each person has three or four ribs each. If you’re preparing ribs for a large group, then you could multiply that amount per person by the number of people you’ve invited.
Before you cook your meat, you need to marinate it so that the flavors can get into the ribs instead of sitting on the surface. After getting meat for smoked BBQ ribs in Saint Louis, you’ll put the meat in a pan that’s deep enough to hold the ribs and the sauce that you use to marinate them. Leave the ribs in the liquid for a few hours in your refrigerator before cooking them.
Learn more about how to prepare ribs for your event by contacting Ms Piggies’ Smokehouse at website