It has been talked about in a variety of health food circles. Customers are asking for it for recipes they wish to create at home. And, authentic Indian restaurants need it to ensure they can offer the most outstanding dishes possible. When you need Indian ghee, you need the very highest quality product available. There are plenty of imitation products on the market, but they lack the flavor, texture, and overall consistency that you expect. Finding the right supplier for these products is critical.
What You Can Expect
When it comes to choosing Indian ghee, do not settle for domestic products in the United States. Though ghee is a term used for a type of clarified butter, there are various ways to produce it. First, consider the difference between simple clarified butter and ghee – ghee is cooked longer to create a brown color and a nutty flavor. But, what makes Indian ghee different still? This product is only slightly different. It is cooked a bit longer until the water is gone and the fat has had the opportunity to separate fully from the milk solids.
When you need Indian ghee for your recipes, you need a supplier offering the authentic form. It is important to look for a supplier importing it from India rather than from a domestic supplier. This ensures the very subtle difference in the product is present. You also want to be sure the supplier is able to show the product is authentic so you can tell your customers it is.
There are many products out there which can offer incredible flavor and unique texture to a dish. For those creating authentic Indian cuisine, Indian ghee is nearly always a must. Once you have a trusted supplier for it, you never have to worry about running out.