A person who loves spicy food will enjoy going to Chinese Restaurants in Toledo where entrees characterized by spicy heat are crafted by talented chefs. If this individual is relatively unfamiliar with Asian food, he’ll need to learn how to find those meals on the menu. A Chinese restaurant menu might designate the spicy foods with illustrations of chili peppers. The number of chili peppers denotes the level of heat the customer can expect. Other restaurants use different strategies for this purpose. The menu at the Happy Rose Buffet Chinese & Japanese Restaurant, for instance, shows the names of spicy items in red print.
A chef at one of the Chinese Restaurants in Toledo is typically willing to tone down or intensify the spice level according to the customer’s request. He knows that not everybody appreciates the same amount of hotness in a garlic sauce, for example, but a person may still want to try this garlic sauce in a milder form. The chef is glad to oblige and make his customers happy. That individual may eventually want to turn the dial up a notch and try a spicier garlic sauce.
Certain regions of China are associated with spicier food than others are. When a customer sees a Hunan meal on a menu, for instance, he can assume that this will be a relatively hot item. At a restaurant that does not designate spicy meals with chili pepper illustrations or a different color of print, a customer may want to ask whether a dish with Hunan sauce is spicy. Szechuan food also is likely to be hotter than many other items offered on menus at Chinese Restaurants in Toledo.
Sometimes the name itself conveys to the customer that this is a meal with heat. Kung Pao chicken or shrimp, for instance, traditionally are spicy dishes. In other cases, whether or not the meal is spicy depends on which Chinese restaurants in Toledo a customer goes to. General Tso’s chicken is an example. One restaurant may use red print to let customers know that their chef’s version of this popular Chinese meal may be hotter than they are accustomed to at other dining establishments.