There’s no lack
of people who desire a delicious juicy steak. But, all steaks are not
cooked well, and that could be because of the cut of steak or how it
was prepared. Would you like to know how to select a steak and cook
it? It doesn’t matter whether you shop at the local market or the
Valley Oaks Steak Company. The important thing is knowing how to cook
each particular cut of steak. Here are a few helpful tips for steak
Filet Mignon and
shop Kansas City, MO is sure to have filet
mignon. This piece of beef comes from a little-worked muscle of the
cow. Therefore, it’s very tender and contains very little fat. Try
roasting or grilling the filet. However, there are those who think
sous vide is best. Sous vide is a method of cooking that allows one
to better control food’s temperature. Chefs use this method
frequently. Filet mignon is sometimes called beef tenderloin.
come either bone-in or boneless. It’s a prized cut of beef with a lot
of marbling that heightens the flavor of the meat. Ribeyes are also
called Delmonico steaks or cowboy steaks. They’re great fried in a
cast-iron skillet or on the grill. Ribeyes have high-fat content so
well-done lovers don’t have to worry about the meat getting tough.
New York Strip
Ask for a New
York Strip the next time you visit the butcher shop Kansas City, MO.
The New York Strip falls in between the filet mignon and ribeye on
the marbling and tenderness scale. The New York Strip is less
expensive but just as delicious. It’s sometimes referred to as a
Sirloin or Kansas City steak. Cook the New York Strip like you cook
the ribeye. There’s less fat so it’s easy to overcook the Strip.
porterhouse steak is a filet mignon and New York strip separated by a
T-shaped bone. Hence, Porterhouse steak is also known as T-bone
steak. It’s difficult to get this piece of steak cooked just right.
No matter how it’s cooked, the filet should get less heat than the
Steaks don’t need
a lot of seasoning. Moreover, seasoning should be added after the
steak cooks. Steak should always rest a few minutes after cooking so
the juices are evenly distributed. For more information, contact