Ham is a popular option for dinner at any time of the year, and honey-baked ham is often a traditional option for the holiday season. This ham, which can be boneless or bone-in, offers a sweet honey glaze that compliments the flavours of the meat.
Through slow cooking, this ham is moist and delicious. Ideally, the ham is brined and cured, then steamed and cooked. When the ham is at the desired point, it is removed, and a beautiful glaze of honey, ground cloves, mustard, and unrefined brown sugar is added to the exterior of the meat. This is then baked to allow the honey glaze to flavour the meat and create a beautiful presentation.
Choosing a larger honey-baked ham provides the opportunity to use leftovers the next day or two. Ham is a great addition to a variety of different recipes and allows you to enjoy the taste of this classic meat in several different ways.
Ham and Bean Soups
Traditionally, navy beans and a ham bone are used to create a hearty and warming soup. Add some chopped onion, celery, carrots, and water. Salt, pepper, bay leaves, and thyme are used as the seasoning.
Creating your own version of this basic recipe is always fun. Try different bean and vegetable combinations, and add more diced ham for a meatier soup.
Ham and Cheese Omelet
The slightly sweet taste of honey-baked ham is a perfect addition to a classic ham and cheese omelet. Choose a lighter, creamier Irish cheese that compliments the flavour of the ham for a wonderful breakfast, light lunch, or even a dinner meal.
Ham and Potato Casserole
A warming meal that is easy to make is the perfect option for a colder day. Slice the boiled potatoes, cheddar cheese, onions, and ham, and layer in a casserole dish. Season with salt and pepper. Mix milk and eggs with a bit of marjoram and dill and pour over the layers. Cook until heated through and the cheese is creamy and melted.
Leftover ham can also be used in cheese toasties, fried with eggs for breakfast, or sliced thin to make an amazing sandwich.
