A commercial refrigerator is essentially the backbone of your establishment, given it keeps all of your food and beverages fresh and lively. This is especially true for places like hospitals and restaurants where food quality is key to keeping the business up and running. In that case, it’s a good idea to keep things in shape. Take a look at these tips to learn how:
1.Clean Consistently and Correctly
Unless you’re getting professional industrial refrigeration services that will take care of this for you, you should always make sure that you’re getting the refrigeration cleaned regularly. Along with that, make sure that the right chemicals and solutions are being used. Avoid using ones that may contaminate your inventory.
2.Clean the Condenser Coil Regularly
If you don’t keep your condenser coil clean, it could get very dirty and dusty. A condenser coil in that shape will result in your refrigeration having a hard time maintaining temperature, causing component failure and overheating. If you find that you’re having trouble with your condenser coil already, consider getting professional industrial refrigeration services.
3.Check the Air Filters
Your fryers and griddles can easily spread grease and dust towards the air filters in your refrigerator. If it starts building up, it can prevent the air from ventilating properly. Check these often to ensure they’re not dirty. If you find that they are dirty, try removing the dirt and dust with a vacuum and some sort of degreasing product.